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Listed below are the details for our Main Menu for the week. Please click the arrows to scroll through each day of the menu.
A velvety whipped goat's cheese mousse with roasted root vegetables, fresh baby greens, and a tangy French vinaigrette.
A tender, slow-braised beef medallion in rich red wine and herbs, accompanied by smokey bacon lardons, earthy mushrooms, sweet carrots, and pearl onions. Served with creamy and indulgent mashed potatoes.
A rich and creamy dark chocolate mousse, served alongside fresh berries and a crunchy biscuit crumble.
A creamy risotto with roasted butternut squash and Roquefort cheese, topped with fresh pear slithers and crispy sage.
Succulent prosciutto-wrapped chicken thighs infused with sage, served with a savoury pan jus, new potato salad, and braised Cavolo Nero.
Classic Italian dessert featuring ladyfingers soaked in coffee and Marsala wine, layered with rich mascarpone cream and dusted with cocoa.
A refreshing pea and mint soup, garnished with crème fraîche and served with a crusty baguette and creamy butter.
A traditional Savoyard dish of smoky bacon lardons, rich Reblochon cheese and double cream potatoes, served with pickled vegetables and fresh salads.
A zesty set cream dessert infused with fresh lemons and paired with homemade biscuits.
A vibrant selection of home-made, Moroccan dips, salads and flatbreads, including creamy houmous, zesty sambal, onion and tomato salad, harissa yogurt, and a cucumber and mint dip.
A tender Moroccan lamb shank, slow-cooked for several hours and served atop fluffy couscous, finished with pomegranate seeds and fresh herbs.
A luscious New York-style baked cheesecake, made fresh each week — Ask your chalet host for the delicious flavour of the day!
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Fresh water prawns with crunchy vegetables and aromatic Thai herbs, wrapped in rice paper and served with Hoisin and peanut dips.
A hearty Thai beef curry with vegatables and rich coconut milk, served with fluffy jasmine rice, fresh Thai herbs, and lime wedges.
A warm fruit crumble served with silky vanilla cream or ice cream — Ask your host for this week’s delightful flavour!
A warm and comforting roasted red pepper soup with a touch of spice and smoked paprika, served with crusty baguette and thick butter.
A Pan-roasted duck breast served pink, with silky parsnip purée, glazed winter vegetables, crispy roasted potatoes, and a rich red wine reduction.
A warm and sticky date pudding drizzled with luscious toffee sauce and served with a generous helping of double cream.
Listed below are the details for our Veggie Menu for the week. Please click the arrows to scroll through each day of the menu.
A creamy risotto with roasted butternut squash and Roquefort cheese, topped with fresh pear slithers and crispy sage.
Breaded tofu cutlets, pan fried and topped with fresh sage and crispy vegan bacon. Served with a garlic & herb sauce, alongside a refreshing new potato salad and braised cavolo nero.
Classic Italian dessert featuring ladyfingers soaked in coffee and Marsala wine, layered with rich mascarpone cream and dusted with cocoa.
A refreshing pea and mint soup, garnished with crème fraîche and served with a crusty baguette and creamy butter.
Dive into this traditional Savoyard dish, featuring garlic roasted mushrooms, rich Reblochon cheese, creamy potatoes, and served with a vibrant selection of pickled vegetables and fresh salads.
A zesty set cream dessert infused with fresh lemons and paired with homemade biscuits.
A vibrant selection of home-made, Moroccan dips, salads and flatbreads, including creamy houmous, zesty sambal, onion and tomato salad, harissa yogurt, and a cucumber and mint dip.
Slow roasted carrots tossed in an aromatic spice and nut mix, served atop fluffy couscous and finished with jewel-like pomegranate seeds and a sprinkle of fresh herbs.
A luscious New York-style baked cheesecake, made fresh each week — Ask your chalet host for the delicious flavour of the day!
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Enjoy aromatic Thai herbs & crunchy vegetables wrapped in delicate rice paper, served with flavourful hoisin and peanut dips for a refreshing bite.
Dig into a hearty Thai vegetable curry, rich with coconut milk and fragrant spices, served with fluffy jasmine rice, fresh Thai herbs, and zesty lime wedges.
A warm fruit crumble served with silky vanilla cream or ice cream — Ask your host for this week’s delightful flavour!
A warm and comforting roasted red pepper soup with a touch of spice and smoked paprika, served with crusty baguette and thick butter.
Savour a perfectly caramelised shallot tarte tatin, served with silky parsnip purée, glazed winter vegetables, crispy roast potatoes, and a rich red wine reduction.
A warm and sticky date pudding drizzled with luscious toffee sauce and served with a generous helping of double cream.
Velvety whipped goat's cheese mousse with roasted root vegetables, fresh baby greens, and a tangy French vinaigrette.
Enjoy a comforting mix of beautifully tender, slow-braised seasonal vegetables & mushrooms, simmered in rich red wine and aromatic herbs, accompanied by rich chestnuts and sweet pearl onions, all served over creamy mashed potatoes.
A rich and creamy dark chocolate mousse, served alongside fresh berries and a crunchy biscuit crumble.
Listed below are the details for our Vegan Menu for the week. Please click the arrows to scroll through each day of the menu.
Velvety whipped plant based cheese mousse with roasted root vegetables, fresh baby greens, and a tangy French vinaigrette.
Enjoy a comforting mix of beautifully tender, slow-braised seasonal vegetables & mushrooms, simmered in rich red wine and aromatic herbs, accompanied by rich chestnuts and sweet pearl onions, all served over creamy mashed potatoes.
A rich and creamy dark chocolate mousse, served alongside fresh berries and a crunchy biscuit crumble.
Savour a creamy risotto bursting with roasted butternut squash and plant based parmesan, elegantly topped with fresh pear slices and crispy sage for a delightful contrast of flavours.
Breaded tofu cutlets, pan fried and topped with fresh sage and crispy vegan bacon. Served with a garlic & herb sauce, alongside a refreshing new potato salad and braised cavolo nero.
Classic Italian dessert featuring ladyfingers soaked in coffee and Marsala wine, layered with vegan cream and dusted with cocoa.
Relish a refreshing pea and fresh mint soup, beautifully garnished with plant based cream and herbs, served alongside crusty baguette for a comforting touch.
Dive into this traditional Savoyard dish, featuring garlic roasted mushrooms, rich plant based Camembert style cheese, creamy potatoes, served with a vibrant selection of pickled vegetables and fresh salads.
A zesty set vegan cream dessert infused with fresh lemons and paired with homemade biscuits.
A vibrant selection of home-made, Moroccan dips, salads and flatbreads, including creamy houmous, zesty sambal, onion and tomato salad, plant based harissa yogurt, and a cucumber and mint dip.
Slow roasted carrots tossed in an aromatic spice and nut mix, served atop fluffy couscous and finished with jewel-like pomegranate seeds and a sprinkle of fresh herbs.
Indulge in a luscious plant based New York-style cheesecake, made fresh each week — ask your host for the delicious flavour of the day!
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Enjoy aromatic Thai herbs & crunchy vegetables wrapped in delicate rice paper, served with flavourful hoisin and peanut dips for a refreshing bite.
Dig into a hearty Thai vegetable curry, rich with coconut milk and fragrant spices, served with fluffy jasmine rice, fresh Thai herbs, and zesty lime wedges.
Delight in a warm, comforting fruit crumble, served with a choice of plant based vanilla cream or ice cream—ask your host for this week’s delightful flavour!
A warm and comforting roasted red pepper soup with a touch of spice and smoked paprika, served with crusty baguette.
Savour a perfectly caramelised shallot tarte tatin, served with silky parsnip purée, glazed winter vegetables, crispy roast potatoes, and a rich red wine reduction.
Indulge in a warm, sticky date pudding drizzled with luscious toffee sauce and served with a generous helping of plant based cream for a truly comforting dessert.
Listed below are the details for our Child Menu for the week. Please click the arrows to scroll through each day of the menu. If you have any 'fussy eaters' or want to adjust some of the dishes, you can discuss this with our resort team before departure.
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Listed below are the details for our House Wines. This is the wine included with your catering package and consists of Red, White and Rosé wines, all chosen to pair with our food menu. Please click the arrows to scroll through each of the wines on our menu.
Grape - Sauvignon Blanc Region - France Alcohol - 12%
This wine is of a bright lemon-yellow colour. It has an intensely elegant smell packed with aromas of peach, grapefruit and acacia blossom. The taste is steely and intense, with a lingering aftertaste of fresh white fruits, complimented by its creamy texture.
Chemin de Marquière is a trail once used by shepherds taking their sheep to summer pastures. Nowadays, this picturesque trail is used by winegrowers to bring back the harvest to the cellar. Chemin de Marquière is crafted using a combination of New World winemaking techniques and Old World know-how. The Sauvignon Blanc, carefully selected by our experts and grown on exceptional terroirs, gives rise to an outstanding white wine.
Grape - Sauvignon Blanc, Semillon, Muscadelle Region - France Alcohol - 11.5%
This light-bodied Sauvignon blend has all the classic Sauvignon flavours of lemon, lime and hints of green grass and fresh acidity. A lovely pale yellow colour, with citrus and passion fruit notes. Fresh, fruity and well-balanced on the palate. Excellent as an aperitif or with fish, seafood or chicken.
This wine comes from vines grown on calcium soil in the South of France.
Grape - Chardonnet Region - France Alcohol - 13%
A delicately oaked Chardonnay with toasted brioche and ripe grapefruit characters. The palate is light, fresh and fruity with a touch of creaminess on the finish. Colour: Deep and bright gold. Nose: Lovely aromas of ripe pear and quince, followed by elegant vanilla hints. Taste: A rich and full flavoured palate of pear and cream, well balanced with subtle yeast and toasted oak characters.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Marsanne, Viognier Region - France Alcohol - 12.5%
Smooth and easy drinking white wine made from the Marsanne and Viognier varieties. Packed with floral and stone fruit aromas, this wine is the perfect aperitif or paired with fish or spicy dishes. Lovely bright lemon colour with a hint of green. The nose displays intense aromas of apricots and pear, with lovely notes of honey on the second nose. The unctuous mouthfeel is pleasing to the palate with a full body and a long creamy finish.
Les Sommets Marsanne Viognier is a cuvée crafted by Le Verre Gourmand. For this blend, we have selected the finest plots for each grape variety. Marsanne hails from the northern Rhône Valley, where the region's climate and sloping terroir with limestone, granite, and clay soils provide ideal conditions. Viognier comes from well- drained terroirs near the Canal du Midi, avoiding the risk of drought, which can be particularly problematic for Viognier.
Grape - Grenache Region - France Alcohol - 14.5%
223 derives from the grape growth cycle. Exactly 223 days have passed from the flowering to the harvest of the Grenache grapes. Overt and spicy aromas with a hint of white pepper, the palate is concentrated with ripe black cherry fruits and liquorice intensity. The varietal character shines through with an underlay of garrigue and a spicy herb finish.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Cabernet Sauvignon Region - France Alcohol - 13.5%
Deep ruby red, expressive ripe black fruits with smoky and peppery hints. Rich and spicy on the palate with pleasant tannins and some coffee and smooth caramelized oakiness at the finish.
Hornhead is more than a brand, it is an ambiance in itself reflected through a particular packaging. This Cabernet Sauvignon comes from carefully selected terroirs from the South of France. Hot sunny days and cooler nights at the end of summer has produced balanced grapes with lovely natural acidity and a fruit forward profile.
Grape - Cabernet, Syrah Region - France Alcohol - 13.5%
Deep ruby with purple hints in the glass. Multi-layered and complex, with aromas of black cherry, cedar and plum, supplemented by hints of tobacco and vanilla. The concentrated palate is juicy and fruity. The wonderfully smooth tannins lead to a long and delicious finish.
To craft this Cuvée, we have selected the best plots for each varietal, in order to reach the perfect level of quality and maturity: the Cabernet Sauvignon comes from temperate and well-drained terroirs close to the Canal du Midi area. The Syrah has been selected from rocky terroirs located close to the Black Mountain. This is a perfect location for the varietal, with hot sunny days and cooler nights at the end of summer This allows for the harvest of highly concentrated Syrah grapes, with a great aromatic potential.
Grape - Carignan Region - France Alcohol - 12.5%
Ruby red in colour, filled with a lot of lovely red fruits like raspberry and cassis, amplified with notes of vanilla. It is smooth, round and full bodied on the fruity palate—a lovely easy-drinking wine. Dense and velvety, intense red berries and a lingerish finish.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Grenache, Cinsault Region - France Alcohol - 12.5%
Beautifully fresh, dry rosé from the Languedoc, showing notes of red fruits and rose petals. This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry and spice from Cinsault before a dry and fresh finish.
This particular wine is made by Eric Monnin, Boutinot’s winemaker responsible for the Languedoc region. He works closely with local vignerons, advising them on how to produce the best crop, while constantly sourcing the area’s best wines and parcels.
Grape - Syrah Region - France Alcohol - 12.5%
A pale pink color. Very fruity on the nose with notes of strawberry and raspberry. On the palate, a juicy, delicious rosé with lots of freshness.
Our 115-hectare family estate, in the Minervois region of the Languedoc, is nestled against the” Balcons de l’Aude”, a stone’s throw from the medieval town of Carcassonne. This terroir, rich in limestone and clay, benefits from a Mediterranean climate, which is ideal for winegrowing. It also benefits from the particularity of the influence of two very different winds, the “Cers”, a cool wind coming from the Atlantic and the “Marin”, a warm wind coming from the Mediterranean. This double climate makes it possible for us to produce fresh and elegant white wines and rich and fruity red wines.
Grape - Glera Region - Italy Alcohol - 11%
Prosecco of a straw-yellow colour with hints of green. The nose is intense, fine, floral and fruity. The palate is pleasant, fresh and fragrant, with stone fruits and citrus. Balanced by a zingy acidity, to give a lovely dry prosecco.
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
Listed below are the details for our Upgrade Wines. These fantastic wines have been hand-selected from a family-run vineyard in Provence region, Domaine Milan. Choosing this upgrade package will pair a selection of these wines with each day of our menu. The menu will include Red, White, Orange and Rosé wines. Please click the arrows to scroll through each of the wines on our menu. Note. You can upgrade to this package on your ‘Manage Booking’ page.
Les Baux de Provence, France
This year, we are very excited to offer an exclusive upgrade wine package to our customers in collaboration with a beautiful vineyard in Les Baux de Provence, called Domaine Milan. This 30 hectare Domaine grows 25 grape varieties (all by hand) and produces 15 stunning wines that are all entirely natural and organic. Every bottle offers something completely unique, exemplified fully by the eclectic, quirky and vibrant designs you will find on each and every bottle.
We stumbled across this vineyard by complete chance in early 2024, after ordering one of their bottles in a local restaurant. The bottle (a gorgeous white wine called La Carrée) was like nothing we had tried before and upon learning that the wine was from a local producer, we decided to visit the vineyard the very next day. One visit and 15 wine samples later, we immediately decided that we had to share these wines and experience with our customers. We hope you enjoy!
Grape - Chardonnay, Grenache Blanc, Savagnin, Chenin Blanc
Region - Les Baux de Provence, France Alcohol - 12%
A blend of Chardonnay, Grenache Blanc, Savagnin, Chenin Blanc planted in blue clay. This wine is direct pressed & fermented in concrete tanks and then bottled for Spring the following year. The plot of this cuvée was regenerated for about 10 years before being replanted with vegetables, cereals & livestock. The parcel is full of energy & nitrogen, which gives this wine a huge amount of character in addition to its varied blend of grapes.
The wine is bright with ripe tropical fruit, very fresh, aromatic & juicy, balanced by a mineral driven finish that is attributed to the blue clay soil.
Grape - Grenache Blanc, Vermentino, Roussanne, Chardonnay, Muscat
Region - Les Baux de Provence, France Alcohol - 12%
A blend of two plots of blue cay, this wine comprises of 5 grapes: Grenache Blanc, Vermentino, Roussanne, Chardonnay, Muscat. All the grapes are direct pressed & co-fermented in concrete tanks. This vintage is unique to others, as it was one of the best in the past ten years, due to hot days & cool nights throughout the summer. This vintage is aged for 5 years before being bottled. 2 yrs in neutral oak & 3 years in concrete tanks.
The wine is rich, full bodied with ripe tropical fruits, grilled pineapple, stewed granny smith apples and yellow stone fruits.
Grape - Roussanne
Region - Les Baux de Provence, France Alcohol - 12%
Our absolute favourite of the white wines. La Carré comprises 100% of Roussanne grapes and is planted in a blue clay plot of the vineyard. The wine is a very aromatic & rich varietal that shows an element of freshness / mineral backbone to balance the ripe tropical fruit (think grilled pineapple) notes you find in the wine. Direct pressed & aged in a mix of neutral & new oak for 1 year. Very well balanced & one of the best vintages in the past ten years, due to the hot, sunny days & cool nights that year.
Grape - Grenache Noir, Syrah & Mouvedre
Region - Les Baux de Provence, France Alcohol - 12%
This wine is a blend of Grenache Noir, Syrah & Mouvedre that undergoes carbonic maceration for 1 week. Everything is macerated whole cluster for 1 week before being pressed. All vinification occurs in concrete tanks. The grapes are grown in soil that consists of sand & limestone. The wine is fresh with a juicy & zippy nature, expressing a mix of red & black ripe fruits. A red wine that is medium in body and easily chillable & very easy to drink!
Grape - Grenache Noir, Syrah, Nieluccio
Region - Les Baux de Provence, France Alcohol - 12%
A blend of Grenache Noir, Syrah and Nieluccio planted in a plot that sits on a plateau of sand, limestone, galet & blue clay at the base. All the grapes are co-macerated whole cluster for 5 days in concrete tanks before being pressed. Vallon means valley, as the vines sit in a small valley at the foothills of Les Alpilles. This is a very elegant style of wine, that falls in the medium body category. Ripe red fruit with hints of black tea on the nose, and on the palette there is a zippy dry finish with a bright tannin structure. A wine that is herbal with the aromatics of garrigue which is the vegetation that Les Alpilles is saturated with.
Grape - Grenache Noir, Syrah, Nielluccio
Region - Les Baux de Provence, France Alcohol - 12%
A blend of Grenache Noir, Syrah, Nielluccio macerated for 5 days whole cluster and fermented in concrete tanks. No sulfur is added. This wine is medium in style, with a mix of red and black fruit notes, bright grippy tannins and fresh acidity. Medium in body and a juicy red colour. This wine sees no oak.
Grape - Pinot Noir
Region - Les Baux de Provence, France Alcohol - 12%
Pinot Noir grown in blue clay, initially the vines were Syrah but after 12 years we grafted Pinot Noir to the root stock of the Syrah as it was a much better suited varietal for the soil type. We call this cuvée, Le Premier because it’s always the first varietal that we pick for harvest. The grapes are macerated whole cluster in concrete for 5 days & then pressed. They are then transferred to 500 liter oak barrels (mix of neutral & new) to age for 1 year. Notes of ripe red & blue fruits, baking spice with a medium plus texture on the palette, soft velvety tannins & a very smooth finish.
Grape - Grenache Noir
Region - Les Baux de Provence, France Alcohol - 12%
100% Grenache Noir, that is macerated whole cluster on the skins for 1 week before being pressed. After fermentation in concrete tanks, the wine is aged in neutral oak barrels for 1 year. This is a fantastic vintage of this cuvée as the wine is very elegant, with a balance of structure to add depth. Notes of black tea, leather & orange rind.
Grape - Grenache and Syrah
Region - Les Baux de Provence, France Alcohol - 12%
A blend of Grenache and Syrah grown in soil that is a high density of sand & limestone. Co-fermented whole cluster in concrete tanks. Aged in neutral oak for 1 year. The difference with this wine is the soil - you can really taste the energy from the sand & limestone mix. Notes of brambly red fruits mixed with black tea & garrigue. A wine that has character, with tannins that pull, but are not heavy on the palate or body. Medium plus in body.
Grape - Merlot
Region - Les Baux de Provence, France Alcohol - 12%
100% Merlot grown in blue clay, the idea is that this clay is the same soil type that you can find in the right bank of Bordeaux (St Emilion & Pomerol). The Merlot is macerated on the skins whole cluster for 5 days in concrete tanks, pressed & soon after transferred to new oak barrels where the wine will age for 1 year. 2016 is a fantastic vintage, the wine is very well balanced with ripe fruit (think chocolate covered cherries), tannins, acidity & elegance.
Grape - Grenanche Noir, Syrah and Cinsault
Region - Les Baux de Provence, France Alcohol - 12%
A blend of Grenanche Noir, Syrah and Cinsault planted in soil with sand & limestone, direct pressed & fermented in concrete tanks and then bottled for Spring the following year. These red grapes are great with our mediterranean microclimate in the mix of sand & limestone. The rosé is unfiltered as are all of our wines, giving the rosé it’s character & color. The rich color of the wine mostly comes from the Syrah grapes. Haru rosé is very floral on the nose, but a rich, bright, racy dry style on the palette.
Grape - Grenache Noir & Syrah
Region - Les Baux de Provence, France Alcohol - 12%
A blend of Grenache Noir & Syrah that was direct pressed and fermented in a neutral foudre, as well as aged for 2 years before bottling. The wine is very gastronomic, with a silky texture and long finish. Notes of strawberry & cream.
Grape - Chardonnay, Macabeu, Grenache Gris, Chenin Blanc, Savagnin
Region - Les Baux de Provence, France Alcohol - 12%
A blend of Chardonnay, Macabeu, Grenache Gris, Chenin Blanc and Savagnin that is planted in blue clay, a young plot that was regenerated for 8 years (we planted salads, cereals, vegetables & had livestock graze the area) before replanting the vines in early 2020. These 5 grapes are macerated on the skins for 1 month & aged in an anfora for 1 year. The wine is bright with notes of orange marmalade and smokey notes of clove.
Grape - Grenache Blanc, Vermentino & Chardonnay
Region - Les Baux de Provence, France Alcohol - 12%
Maceration of Grenache Blanc, Vermentino & Chardonnay for 3 weeks, on the skins with the stems. Everything is fermented in concrete tanks. Bottling happens after a year or so when the wine is ready. Within the same style of the domaine, the wine is never filtered & has a low dose of sulfur if any. The wine is fruity & dry with notes of peach iced tea. Our first vintage was 2016, inspired by many of the great macerations out there, like Radikon, although ours is much softer & approachable.
